Traditional Dry-Cured Bacon

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We use our own free range pork meat in an Island based processing plant. This meets the most demanding hygiene standards yet faithfully follows traditional techniques to produce the very best in bacon.

Dry curing with salt and sugar is followed by carefully timed resting to ensure our products reach you with enhanced flavour and firmness.

	Choose from: Back Middle Bacon Collar Streaky All bacon available in 250 or 500 gram packs. Prices from £1.99 for 250g Streaky (plus shipping).
To order, please use our order form