Traditional Dry-Cured Bacon

Middle baconWe use our own free range pork meat in an Island based processing plant. This meets the most demanding hygiene standards yet faithfully follows traditional techniques to produce the very best in bacon.

Dry curing with salt and sugar is followed by carefully timed resting to ensure our products reach you with enhanced flavour and firmness.

To order, please use our order form

Back bacon

Choose from:

  • Back
  • Middle Bacon
  • Collar
  • Streaky

All bacon available in 250 or 500 gram packs.

Prices from £1.48 for 250g Streaky (plus shipping).

 Streaky bacon

HOME • Free range SAUSAGES • Free range HAM

Our Thoughts on Animal Welfare

FREE RANGE PORK
BORN AND BRED OUTDOORS IN THE ISLAND'S SUNSHINE

The Isle of Wight Bacon Company, Moor Farm, Godshill, Isle of Wight PO38 3JG
Tel: 01983 840210 • Fax: 01983 868019 • Email: rewvalley@aol.com