Isle of Wight Bacon logoWelfare standards for free range pork

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At Isle of Wight Bacon, we have always raised our pigs to the highest standards of animal welfare, believing that happy pigs produce the best tasting free range pork.

Free Range Pork and Bacon

Our Welfare Principles Are

Freedom

  • from hunger and thirst
  • from discomfort
  • from pain, injury or disease
  • to express normal behaviours
  • from fear and distress

Those who have care of livestock should practice

  • Caring and responsible planning and management
  • Skilled, knowledgeable and conscientious stockmanship
  • Appropriate environmental design
  • Considerate handling and transport
  • Humane slaughter

 


pigs

FREE RANGE PORK
BORN AND REARED OUTDOORS IN THE ISLAND'S SUNSHINE

The Isle of Wight Bacon Company, Moor Farm, Godshill, Isle of Wight PO38 3JG
Tel: 01983 840210 · Mobile: 07879 627330 · Fax: 01983 868019 · Email: rewvalley@aol.com

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Home | Our thoughts on Animal Welfare | Welfare standards for free range pork | Site Map

Dry Cured Ham | Farmhouse Sausages | Dry Cured Bacon | Hampers | Order Form | Price List