Traditional Dry-Cured Ham

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We use our own pork in an Island based processing plant. This meets the most demanding hygiene standards yet faithfully follows traditional techniques to produce the very best in ham.

Dry curing with salt and sugar is followed by carefully timed resting ensuring our products reach you with enhanced flavour and firmness.

Choose from: Boneless Ham, ready-to-cook Gammon Slices All ham is supplied uncooked in a variety of weights. Prices start from £25 for a 3.5kg Half Ham or £3.64 for 500g gammon slices (plus shipping). See order form for details.

FREE RANGE PORK
BORN AND REARED OUTDOORS IN THE ISLAND'S SUNSHINE