Traditional
Dry-Cured Ham
We
use our own pork in an Island based processing plant. This meets the most demanding
hygiene standards yet faithfully follows traditional techniques to produce the
very best in ham.
Dry
curing with salt and sugar is followed by carefully timed resting ensuring our
products reach you with enhanced flavour and firmness.
To order, please use our
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Choose from:
All ham is supplied uncooked in a variety of weights. Prices start from £19.40 for a 3.5kg Half Ham or £3.45 for 500g gammon slices (plus shipping). See order form for details. |
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